Apeda License

The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act passed by the Parliament in December, 1985.

The Act (2 of 1986) came into effect from 13th February, 1986 by a notification issued in the Gazette of India: Extraordinary: Part-II [Sec. 3(ii): 13.2.1986). The Authority replaced the Processed Food Export Promotion Council (PFEPC).

1 ASSIGNED FUNCTIONS

In accordance with the Agricultural and Processed Food Products Export Development Authority Act, 1985, (2 of 1986) the following functions have been assigned to the Authority.

• Development of industries relating to the scheduled products for export by way of providing financial assistance or otherwise for undertaking surveys and feasibility studies, participation in enquiry capital through joint ventures and other reliefs and subsidy schemes;
• Registration of persons as exporters of the scheduled products on payment of such fees as may be prescribed;
• Fixing of standards and specifications for the scheduled products for the purpose of exports;
• Carrying out inspection of meat and meat products in slaughter houses, processing plants, storage premises, conveyances or other places where such products are kept or handled for the purpose of ensuring the quality of such products;
• Improving of packaging of the Scheduled products;
• Improving of marketing of the Scheduled products outside India;
• Promotion of export oriented production and development of the Scheduled products;
• Collection of statistics from the owners of factories or establishments engaged in the production, processing, packaging, marketing or export of the scheduled products or from such other persons as may be prescribed on any matter relating to the scheduled products and publication of the statistics so collected or of any portions thereof or extracts therefrom;
• Training in various aspects of the industries connected with the scheduled products;
• Such other matters as may be prescribed.

2 PRODUCTS MONITORED

APEDA is mandated with the responsibility of export promotion and development of the following scheduled products:

• Fruits, Vegetables and their Products.
• Meat and Meat Products.
• Poultry and Poultry Products.
• Dairy Products.
• Confectionery, Biscuits and Bakery Products.
• Honey, Jaggery and Sugar Products.
• Cocoa and its products, chocolates of all kinds.
• Alcoholic and Non-Alcoholic Beverages.
• Cereal and Cereal Products.
• Groundnuts, Peanuts and Walnuts.
• Pickles, Papads and Chutneys.
• Guar Gum.
• Floriculture and Floriculture Products.
• Herbal and Medicinal Plants.

In addition to this, APEDA has been entrusted with the responsibility to monitor import of sugar.

APEDA REGISTRATION

  Under section 12 sub section (1) of Agricultural and Processed Food Products Export Development Authority Act 1985 (as amended), every person exporting any one or more of the Scheduled products shall, before the expiration of one month from the date on which he undertakes such export or before the expiration of three months from the date of coming into force of this section, whichever is later, apply to Authority to be registered as an exporter of the Scheduled product or Scheduled products. The section further provides that the Authority may for sufficient reason extend the time-limit for registration by such period as it thinksfit.  

1.

FLORICULTURE & SEEDS

 

India is bestowed with several agro-climatic zones conducive for production of sensitive and delicate floriculture products. During the decade after liberalization floriculture industries took giant steps in the export arena. This era has seen a dynamic shift from sustenance production to commercial production. As per National Horticulture Database published by National Horticulture Board,during 2015-16 the area under floriculture production in India was 249 thousand hectares with a production of 1659 thousand tonnes loose flowers and 484 thousand tonnes cut flowers. Floriculture is now commercially cultivated in several states with Tamil Nadu (20%), Karnataka (13.5%) West Bengal (12.2%), having gone ahead of other producing states like Madhya Pradesh, Mizoram, Gujarat, Andhra Pradesh, Orissa, Jharkhand, Haryana, Assam and Chhattisgarh.

Indian floriculture industry comprises of flowers such as Rose, Tuberose, Glads, Anthurium, Carnations, Marigold etc. Cultivation is undertaken in both open farm conditions as well as state-of-the-art poly and greenhouses.

India's total export of floriculture was Rs. 507.31 crores/ 78.73 USD Millions in 2017-18. The major importing countries were United States, Netherlands, United Kingdom, Germany, and United Arab Emirates. There are more than 300 export-oriented units in India. More than 50% of the floriculture units are based in Karnataka, Andhra Pradesh and Tamil Nadu. With the technical collaborations from foreign companies, the Indian floriculture industry is poised to increase its share in world trade.

India has also been exporting fruits and vegetable seeds and exports during 2017-18 stood at Rs. 670.90 crores/ 104.03 USD Millions. United States, Netherland, Pakistan, Bangladesh and Thailand were the major markets of India’s fruits and vegetable seeds.

2. 

FRESH FRUITS & VEGETABLES

4.

CEREALS